#NOSTALGIA COFFEE FULL#
#NOSTALGIA COFFEE PASSWORD#

#NOSTALGIA COFFEE PASSWORD#

lighthouse) next to a coffee menu at Faro in Rome.įaro translates to lighthouse and its WiFi password senzazucchero translates to without sugar. Luckily for Roman residents, Faro is just a 15 minute walk from Roma Termini train station. It’s also a modern yet comfortable cafe that could be located anywhere in the world.

#NOSTALGIA COFFEE FULL#

Open since 2016, Faro is a serious coffee shop with impressive equipment and a full coffee menu. These two shots of espresso were made with third wave coffee beans at Pergamino Caffè. But, if you know us, you know that we’re partial to specialty or third wave coffee – something relatively new to Italian coffee culture. We’d even get into conversations using broken Italian between sips. We would queue for coffee with locals and quickly down our tiny cups of espresso and larger cappuccinos. In our fantasy world, we would love the coffee at historic cafes in Rome. We drank this cup of filtered coffee at Faro. We prefer to drink modern coffee while exploring Rome’s epic history. This Roman coffee bar doubles as one of the city’s best gelato shops. Kill two birds with one stone at Giolitti. Other historic Rome cafes include Caffetteria Sciascia, Giolitti, Sant’Eustachio Il Caffè and Caffè Tazza D’Oro. Luminaries like Casanova, Ibsen, Keats and Wagner have sipped cups of darkly roasted coffee in this cafe over the centuries. Coffee really is more enjoyable in a sturdy, thick-walled cup.Rome’s oldest cafe, Antico Caffè Greco, opened in 1760 and is still considered by many to be one of the best cafes in Rome if not all of Italy. To add another element of nostalgia to your morning joe, pick up a set of our vintage-style mugs. I bet it has done the same for millions of people across the world. Over the years, coffee has helped define milestones and enhance happy memories for me. Many years and work experiences later, I can still say being a barista was one of my favorite jobs. From students cramming for exams to home-schooling moms gathering for snack time to attorneys grabbing a quick shot of espresso before court, coffee was a common denominator. During and after college, I worked behind the counter of the same coffee shop, a funky corner joint that attracted a motley crew of customers. Speaking of biscotti: Did you know that in Italy coffee and crunchy cookies aren’t a perfect pair? As this article from Tuscan Traveler explains, Italians actually dip their biscotti in wine!īack to sweet bean-inspired memories: Coffee became a way of life, literally, for me for about five years. Dunking biscotti into a sweet, creamy cup of goodness at Nanoo’s kitchen table became a lifelong habit (although I dropped the cookie and became a cream-no-sugar girl a couple of decades ago). So I owe my lifelong love of coffee to those early experiences with my grandfather. I remember my dad having a rare cup of instant coffee, which not only doesn’t count but is also a punishable offense in the rulebook of coffee consumption. Neither of my parents were big coffee drinkers when I was growing up.

While modern conveniences like electric drip and Keurig machines have become the norm, many people all over the world still rely on this classic brewing method. Illinois farmer Hanson Goodrich took it further, getting a patent in 1889 for a design that included the tube and perforated basket that became the pot’s defining features.Īll in all, the percolator was king of coffee for decades. In 1865, Massachusetts native James Nason obtained a patent for a rough version of a percolator. This article from KitchenZap traces the evolution of the percolator, with major advances coming from our side of the pond. It’s likely my great-grandparents used one and that their son, my grandfather, did too.īut wait-there’s another history of the percolator coffee pot. The Bialetti percolator became a staple of kitchens across Italy. His design went on to inspire the revered Italian kitchenware company of the same name. Italy is the birthplace of the world-renown Bialetti percolator in 1933, credited to an engineer by the name of Alfonso Bialetti. Birth of the Percolator My grandfather’s parents grew up in Italy, in the southern region of Calabria.

Nostalgia coffee